Osteria Yasudaya

Just seasoned. Today I chose pasta with cherry blossom shrimp and sungiku that feel spring. We ate pasta little by little. Pasta from Gongoraza was also good. Sea urchin. I wonder if there is a cream base? Just after returning home from Tokyo, I felt that it was time to get the Sakura shrimp menu from Suruga Bay, and I felt spring. We had delicious.

Risotto was a very high level, I think that risotto of an honest level here can not be eaten easily in the country. It was satisfying.

The food is delicious regardless of what you like. You can eat something that the chef's ingenuity can't taste elsewhere, but it's the best. It may be, but please go by all means (^-^) v ❗️